What kind of cook are you? The “measure-y, by the book” sort or the stir, sniff and sample sort? For what it’s worth, I think that not only does each approach have merit, but there are certain times when it pays to err on the side of the extreme of either. When I was a little girl, I used to perch on a stool in my grandma’s kitchen and watch as she cooked dinner for us. My knees drawn up…..